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TRUE Interview with StartUp Hülsenreich

During the 2nd continental Legume Innovation and Networking (LIN) workshop in Budapest we interviewed Emilie Wegner and Simon Vogt from the Start Up Hülsenreich about their perspective on legumes.

Hülsenreich is making legumes snackable! The delicious roasted chickpeas come in different tastes and are great as a snack in between or as a topping for your soups and salads. Snack legumes daily and find out more at www.huelsenreich.de

 


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