Work package updates · 21. February 2018
The Economic workpackage searches for answers how to ensure equilibrium between supply (farmers) and demand (consumers), while keeping an eye on the impact on other aspects such as trade and environment.

Case study reports · 15. February 2018
We investigate a range of innovative ways of using legumes to build soil fertility in glasshouses and polytunnels like using fast growing species of green manures that can be sown directly in the soil. We will evaluate the potential of a number of legume species.

Case study reports · 12. February 2018
In this case study we will set up field trials of Fava beans and French beans to assess the agronomic performance of heritage varieties in comparison to modern ones. The nutritional quality of the crops will be analysed. During the flowering period we will quantify visitation of the different varieties by pollinating insects and relate this to the production of floral volatile chemicals that may be responsible for attracting them and the quality of the resources that are provided in return.

Case study reports · 06. February 2018
The Arbikie Distillery Case Study aims to study the optimisation of brewing and destilling factors across a range of legumes to characterise the conditions needed to optimise the processing of each.

Reports · 31. January 2018
REDEA Ltd. held her third annual agricultural conference "Knowledge Management in Agriculture" as part of the TRUE project on 26th of January 2018. The conference highlighted the importance of legumes in promotion of sustainable food production and food safety, both for human consumption and forage legumes for livestock.

Case study reports · 29. January 2018
The STC Case Study within TRUE will be looking at ways in which in-crop clover living mulches can be managed during crop growing seasons, with a particular attention to overcoming weed risks, enhancing soil organic matter / nitrogen content and generally improving the sustainability of cropping systems.

Case study reports · 22. January 2018
In this case study we are looking at the options for producing biomass suitable for animal feed or anaerobic digestion and how legumes in particular can help. We are focussing on winter crops to make best use of the full growing season.

Case study reports · 18. December 2017
Recent research has shown that the carbon footprint of milk produced on Irish dairy farms is approximately 1.23 kg CO2eq. per litre of fat and protein corrected milk. The objective is evaluate the feasibility of a Low Carbon System of milk production where emissions per litre of FPCM are substantially lowered, while maintaining current levels of milk output per ha and profitability.

Reports · 20. November 2017
“You cannot grow soybean in Scotland”, was the advice recieved by Scottish researchers. Without evidence to support the conclusion, and like TRUE researchers we engaged optimistic seed suppliers to acquire the most suitable genotype. Driven by our interest in elite-rhizobia and -arbuscular mycorrhizal fungi (AMF) inoculum, we established a plot scale trial.

Interviews · 29. September 2017
Short interviews about conference results by TRUE representatives during the International Legume Conference of LEGATO and EUROLEGUME in Novi Sad

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