Videos · 12. November 2020

Case study leaders have taken videos, showing their work and achievements as well as challenges they face.

Work package updates · 02. October 2020

As part of a student project for WP3: Nutrition and product development at Universidade Católica Portuguesa, a children's cookbook with legume recipes was created by TRUE student assistant Eva Lingemann. The book can help to familiarize consumers with the diversity and child friendliness of legumes and legume dishes

Work package updates · 16. September 2020

Cooking together with legumes - in pandemic times only a digital opportunity, everyone in her and his own kitchen. Report about the Disco Soup event organised by Slow Food.

Work package updates · 08. September 2020

Bread and cereals have been the symbol of nutrition for the world's population for many centuries. This also applies to legumes like for example peas, beans or lentils. Thanks to the progressive development of technology, it is now possible to combine the best of both worlds by processing the legumes into flour and then working them into a dough, thus producing a tasty and qualitatively improved bread.

Videos · 12. August 2020

As part of the field trip during the 2nd TRUE LIN Workshop which took place in Porto, all TRUE members were invited to a show cooking event at "Mercado de Bolhão".

Interviews · 17. July 2020

Interviews with members of the Intercontinental Scientific Advisory Board (ISAB) of the TRUE project: The members introduce themselves, they state why they think the TRUE project is crucial at this time and describe the innovative approach of it and they talk about examples for transition paths.

Case study reports · 07. July 2020

Training video for cattle and sheep farms on "Optimising the benefits of clover in grassland" as part of the webinar "Let's talk cattle and sheep".

Case study reports · 06. July 2020

Leguminous living mulches have been shown to support a broad range of positive effects on biotic and abiotic indicators in broad-acre arable production, including soil health. With their nitrogen-fixing potential, they can also play a role in achieving sustainability goals and targets – for example, by naturally fixing nitrogen into the soil, they can help reduce dependence on artificial nitrogen fertiliser inputs, which in turn can reduce nitrous oxide emissions.

Videos · 02. July 2020

TRUE Project Coordinator Pete Iannetta on the valuable contribution legumes can make to crop rotation.

Case study reports · 04. May 2020

Dan Clavin has made a pre-recorded presentation on CS2 for the Irish Farmers Association (72,000 members) that was presented at a virtual conference on smart farming on April 30th 2020.