The Center for Plant Diversity is home to our experimental legumes for the TRUE Project. Through our bean tour, we share updates on the progress of the trials in the fields and how we hope they will contribute to AgriKulti's overall goals.
Recent years have seen an increase in meat consumption per capita in developing countries and a new trend in reducing meat consumption in industrialized countries. Decreasing meat consumption needs to be replaced by a high-protein diet based on plant proteins, resulting in a growing market for new products, a major source of protein-rich foods being legumes. Yellow pea is a power-packed protein source that is allergen-free and gluten-free for vegetarian, vegan and health-conscious consumers.