Work package updates

Work package updates · 20. May 2019
IGV gives impulses to visitors for protein pasta, which consists mainly of yellow pea flour.

Work package updates · 26. April 2019
With the different dietary alternatives based solely on plant protein and nutrients, it is important to gather information on seeds composition, allowing each person to tailor the elements of their diet according to their needs.

Work package updates · 12. March 2018
The development of sustainability indicators for assessment of legume-based systems in Europe should follow the conceptual model of information and knowledge through the legume quality chain. A suite of indicators covering environmental, economic and policy pillars, as well as their interactions (bearability, viability and equitability), should be developed for each node in the quality chain.

Work package updates · 21. February 2018
The Economic workpackage searches for answers how to ensure equilibrium between supply (farmers) and demand (consumers), while keeping an eye on the impact on other aspects such as trade and environment.