Documentation of the TRUE LIN-Workshops for the Atlantic region
The documentation of previous A-LIN workshops can be found below on this page
Second A-LIN workshop 2019 in Nyborg, Denmark
Proceedings
- Enabling Legume Processing: opportunities and barriers. Legume Innovation Network (LIN) 2nd workshop of the Atlantic-Boreal Region (download pdf)
Press
- Der skal dyrkes langt flere bælgplanter (Effektivt Landbrug)
- Whisky kan også laves af bælgplanter (Effektivt Landbrug)
- Bonner kan tusind ting (Levnedsmiddelbladet 3|2019)
Presentations
- Presentation to the TRUE project - Pete Iannetta, Project Coordinator, James Hutton Institute, UK (download slides)
- Using legumes for production of alcoholic drinks - Kirsty Black, Master Distiller, Arbikie Distillery, UK (download slides)
- Faba beans in fish feed, challenges and opportunities - Berthel Vestergaard, Sourcing Manager, BioMar A/S, Denmark
- Policies to support legume based systems. What can innovation and regional development policies offer? - Eszter Kelemen, ESSRG, Hungary (download slides)
- Local products and plant proteins at Sinatur Hotel Storebælt - CEO Jan G. Larsen, Sinatur Hotel Storebælt, Denmark
- More legumes in crop rotations: challenges in Danish organic agriculture - Lars Lambertsen, Senior Advisor, Organic Denmark, Denmark (download slides)
- Turning organic clover grass into a sustainable source of feed protein - Erik Fog, Senior Advisor, SEGES Organic Innovation, Denmark (download slides)
- Environmental efficiency of human nutrition from chickpea pasta versus durum wheat pasta - Sophie Saget and Michael Williams, Trinity College Dublin, Ireland and Marcela Porto Costa, Bangor University, UK (download slides)
- Pulses: Tackling Present and Future Food Trends - Thomas Hoehndorf, Area Sales Manager Grain Milling, Bühler Group, Scandinavia
- Funding that makes a difference: the case of Coop Crowdfunding - Nicolai Jaepelt, Coop Crowdfunding, Denmark (download slides)
- Exploring business cases for legumes, lessons learned so far - Karen Hamann, IFAU, Denmark (download slides)
Poster
- Enabling legume processing: opportunities and barriers – TRUE WP9
- Production of proteins for feed and food from lucerne and clover grass
- Blue lupin for white shrimp (Litopenaeus vannamei) - TRUE CS 15
- Market model for legume-based feed for organic pig production - TRUE CS 10
- Fava bean Protein Isolate - Production, Properties, Utilization
- Extrusion of pea and oat ingredients to produce a healthy expanded snack
- Overview of breadth and diversity for peas - TRUE CS 12
- Retailer-producer quality chains and innovations - TRUE CS 9
- Legumes in public and private food service - TRUE CS 11
Pictures
First A-LIN workshop 2017 in Peterborough, UK
Proceedings
- Report of the first Atlantic Legume Innovation and Networking Workshop (A-LIN) (download pdf)
Presentations
- Legume Innovations planned within TRUE – a talk showcasing WP activities and Case studies – Pete Iannetta (JHI)
- Pulses – A trader’s perspective – Andy Bury (Frontier Agriculture Ltd.)
- Opportunities and Barriers for Forage Legumes – Clive Sutton (DLF Seeds and Science)
- Closing the loop for healthier eating – with pulses – Eric Holub (University of Warwick)
- Pulse imports – James Hulford (Poortman)
- Food, nutrition and consumer perspective – Diogo Souza Monteiro (Newcastle University)
- EU legume focused policies: environment, Common Agricultural Policy and beyond - Geoff Squire (JHI)
TRansition paths to sUstainable legume-based systems in Europe (TRUE) has received funding from the
European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727973
