Documentations of the TRUE "European Legume Innovation and Networking" (ELIN) Workshops



No. 1) Endophytic Fusarium equiseti stimulates plant growth and reduces root rot disease of pea (Pisum sativum L.) - Adnan Sisic

No. 2) Susceptibility of Potentially Useful Cover Crop Species to Soil-borne Pathogens - Maria Finckh

No. 3) Legume production in Croatia - Mislav Marelja

No. 4) Usage of the leguminous plants in green manuring at Home farm Vukelić - Amalka Vukelić

No. 5) Pulses in short food supply chains – from small-scale farms to urban gastronomy - Attila Krall

No. 6.) Why is lentil (lens culinaris) cultivation a story of success in south-west Germany? - Ann-Marleen Rieps

No. 7.) Why is soybean (Glycine max) cultivation a story of success in south-west Germany? - Ann-Marleen Rieps

No. 8) The global field project in Berlin and the proportion of protein plants globally - Sophia Tadesse

No. 9) Exemplary Demonstration Network for Cultivation and Utilization of Lupins: “Lupin-Network” - Annett Gefrom

No. 10) Science, economy and society – making ecosystem services from legumes competitive (A research strategy of the German Agricultural Research Alliance, DAFA) - Martin Köchy

No. 11) Soy-Network: A demonstration network to expand and improve the cultivation and utilization of soybeans in Germany - Sylvia Tschigg

No. 12) Establishment of a knowledge transfer network for cultivation and utilisation of field peas and field beans in Germany (DemoNetErBo) - Ulrich Quendt

No. 13) LeguAN Project - Bruno Kezeya Sepngang

No. 15) Overview of WP3 (Nutrition and Product Development): Tasks to be developed within - Ana Maria Gomes

No. 16) Innovative Cooking with Pulses - Cecilia Antoni

No. 17) ECOTOAST®: “Roast you legume on you own farm” - The first compact roast (Toast) plant in the world - Lutz Wudtke

No. 18) SILATOAST (Pea/Field Bean): Combined fermentation and thermical treatment - Lutz Wudtke

No. 19) Blue lupine (Lupinus angustifolius) as ingredient in aquaculture feed - Monika Weiß

No. 20) Cereal-legume intercropping for more environmentally- and economically-sustainable brewing and distilling - Pietro Iannetta

No. 21) Schwarzwald-MISO - Peter Koch

No. 22) Premium Fava beans - Alexander Rosenow