Documentation of the TRUE Legume Innovation and Networking (LIN) Workshops of the continental region

First C-LIN Workshop in Hohenheim Nov. 2017

Report of the Continental Legume Innovation and Networking (LIN) Workshop (high resolution, 12,1 MB)

Report of the Continental Legume Innovation and Networking (LIN) Workshop (low resolution, 1,6 MB)

 

Presentations

Excursion

  • Insights into a successful lentil growers’ initiative/ visit of growing, processing and selling sites - Excursion to “Alb-Leisa”/ Lauteracher Alb-Feldfrüchte, Swabian Alb

 

Presented Posters

 

No. 1) Endophytic Fusarium equiseti stimulates plant growth and reduces root rot disease of pea (Pisum sativum L.) - Adnan Šišić, University of Kassel, Germany

No. 2) Susceptibility of Potentially Useful Cover Crop Species to Soil-borne Pathogens - Maria Finckh, University of Kassel, Germany

No. 3) Legume production in Croatia - Mislav Marelja, Luma-prom doo, Croatia

No. 4) Usage of the leguminous plants in green manuring at Home farm Vukelić - Amalka Vukelić, Centar Dr. Rudolfa Steinera, Croatia

No. 5) Pulses in short food supply chains – from small-scale farms to urban gastronomy - Attila Krall, Agri Kulti Nonprofit Ltd., Hungary

No. 6.) Why is lentil (lens culinaris) cultivation a story of success in south-west Germany? - Ann-Marleen Rieps, University of Hohenheim, Germany

No. 7.) Why is soybean (Glycine max) cultivation a story of success in south-west Germany? - Ann-Marleen Rieps, University of Hohenheim, Germany

No. 8) The global field project in Berlin and the proportion of protein plants globally - Sophia Tadesse, 2000 m²/Global Field Berlin, Germany

No. 9) Exemplary Demonstration Network for Cultivation and Utilization of Lupins: “Lupin-Network” - Annett Gefrom, Mecklenburg-Vorpommern Research Centre for Agriculture and Fisheries, Project coordination LUPINEN-NETZWERK, Germany

No. 10) Science, economy and society – making ecosystem services from legumes competitive (A research strategy of the German Agricultural Research Alliance, DAFA) - Martin Köchy, German Agricultural Research Alliance (DAFA), Germany

No. 11) Soy-Network: A demonstration network to expand and improve the cultivation and utilization of soybeans in Germany - Sylvia Tschigg, Bavarian Institute for Agriculture, Project coordination “Soja-Netzwerk”, Germany

No. 12) Establishment of a knowledge transfer network for cultivation and utilisation of field peas and field beans in Germany (DemoNetErBo) - Ulrich Quendt, Department for Agriculture Hessen, Project coordination “Demonstrationsnetzwerk Erbse/Bohne”, Germany

No. 13) LeguAN Project - Bruno Kezeya Sepngang, University for Applied Sciences SWF, Germany

No. 14) Transition paths to sustainable legume based systems in Europe (TRUE): General project information - Henrik Maaß, University of Hohenheim, Germany

No. 15) Overview of WP3 (Nutrition and Product Development): Tasks to be developed within - Ana Maria Gomes, Universidade Católica Portuguesa, Portugal

No. 16) Innovative Cooking with Pulses - Cecilia Antoni, Beanbeat.de, Germany

No. 17) ECOTOAST®: “Roast you legume on you own farm” - The first compact roast (Toast) plant in the world - Lutz Wudtke, agrel GmbH agar entwicklungs labor, Germany

No. 18) SILATOAST (Pea/Field Bean): Combined fermentation and thermical treatment - Lutz Wudtke, agrel GmbH agar entwicklungs labor, Germany

No. 19) Blue lupine (Lupinus angustifolius) as ingredient in aquaculture feed - Monika Weiß, Alfred-Wegener-Institute for Polar and Marine Research, Germany

No. 20) Cereal-legume intercropping for more environmentally- and economically-sustainable brewing and distilling - Pietro Iannetta, James Hutton Institute, Scotland, UK

No. 21) Schwarzwald-MISO - Peter Koch, Schwarzwald-Miso, Germany

No. 22) Premium Fava beans - Alexander Rosenow, Fava Trading GmbH & Co. KG, Germany

No No.) Biofarm Lentil Project - Hans Georg Kessler, Biofarm Genossenschaft, Switzerland