Mediterranean LIN Workshops

3rd TRUE LIN Workshop in the Mediterranean region

“How to create value using agroecology and local markets in uncertain times?”

Thursday, 1 October 2020, online

In uncertain times due to crises like COVID19 and climate change, the 3rd Mediterranean Legume Innovation Network (M-LIN) workshop provides insights into the work of our EU-funded research project - which is running in the fourth and final year now – and invites you as legume stakeholders to participate actively in the identification and assessment of transition paths towards more sustainably grown, processed and traded legumes and healthier food and feed systems. (read more ...)

 

Contact

General contact: info@true-project.eu

 

 

Venues

1. online (access links will provided to registered participants only)



2nd TRUE LIN Workshop in the Mediterranean region - Porto, 2019

"Realising the ecological-health approach: consumers’ transition to legume-based diets"

Tuesday, 9 July 2019 in Porto (Portugal)

 

The 2nd Mediterranean Legume Innovation Network (M-LIN) was jointly organized by UCP and Eurest and generated fruitful discussions around the topic of “Consumers and Sustainable Diets”. In this forum we shared experiences and results, as well as obtained valuable stakeholder input on how legumes have a crucial role in promoting more environmentally-friendly and healthy diets. Here we learned how consumers, citizens, public bodies, policy agencies, and industry are shaping the way we voluntarily or involuntarily make food choices on a daily basis.  

Contact

Prof. Marta Vasconcelos

Email: info@true-project.eu

 

Venue

Name: Universidade Catolica Portuguese

City: Porto

Country: Portugal



1st TRUE LIN Workshop in the Mediterranean region - Athens, 2018

The first Legume Innovation Network (LIN) Workshop of the Mediterranean Region took place on 20th of April 2018 in Athens, Greece. It brought together TRUE members and Stakeholders across the whole legume based value chain to exchange on the changes needed to achieve an increase in legume production and consumption in Europe, especially in the mediterranean region.

Contact

Prof. Dimitrios Savvas

Email: dsavvas@aua.gr or info@true-project.eu

 

Venue

Name: Agricultural University of Athens

City: Athens

Country: Greece