Documentation of the TRUE LIN-Workshops for the Mediterranean region

3rd TRUE LIN Workshop in the Mediterranean region



Input for break out sessions :

Virtual Field Trips of TRUE Case Studies and other legume initiatives

Freixo do MeioTMLIN.pdf
Adobe Acrobat Document 4.1 MB
CS 24: Selecting elite rhizobial strains compatible with Common bean varieties for Biofertilizer production
Emmanuel Makatiani - TRUE_Case Study Pos
Adobe Acrobat Document 733.9 KB

CS18: Herdade Freixo do Meio (pictures)

New legume products

Adobe Acrobat Document 1.3 MB
Adobe Acrobat Document 1.9 MB
Adobe Acrobat Document 1.9 MB

Second M-LIN Workshop in Porto, July 2019


First M-LIN Workshop in Athen, April 2018

Report of the 1st Mediterrenean Legume Innovation and Networking (LIN) Workshop (download pdf)


  • Background to the TRUE project and TRUE case study activities and legume-based innovationsPietro Iannetta, Project Coordinator, James Hutton Institute (UK)
  • Production and marketing of legumes consumed as vegetables in Greece - Christos Olympios, Emeritus Professor, Agricultural University of Athens
  • Innovations in legume production and consumption - Yiannis Galatoulas, GAIA Epicheirin
  • Τhe white vanilia beans and fava of Feneos - Yiannis Mitropoulos, DICOTYLON
  • Legume chains diagnosis for animal and human food and development prospects - Christophe Salon, Research Director, INRA, France
  • Current policies in production of legumes in Europe and their dependence on  breeding of new cultivars - Dimitrios Vlachostergios, Senior Researcher, Hellenic Agricultural Organization/Industrial & Fodder Crops Institute
  • Phenotyping legume genetic resources using morphological and molecular markers  - Photini Mylona, Greek Gene Bank, Institute of Plant Breeding & Genetic Resources



Pictures & Impressions