Workshop program

Presentations

• Background to the TRUE project and TRUE case study activities and legume-based innovations -  Pietro Iannetta, Project Coordinator, James Hutton Institute (UK)
• Production and marketing of legumes consumed as vegetables in Greece - Christos Olympios, Emeritus Professor, Agricultural University of Athens
• Innovations in legume production and consumption - Yiannis Galatoulas, GAIA Epicheirin
• Τhe white vanilia beans and fava of Feneos - Yiannis Mitropoulos, DICOTYLON
• Legume chains diagnosis for animal and human food and development prospects - Christophe Salon, Research Director, INRA, France
• Current policies in production of legumes in Europe and their dependence on  breeding of new cultivars - Dimitrios Vlachostergios, Senior Researcher, Hellenic Agricultural Organization/Industrial & Fodder Crops Institute
• Phenotyping legume genetic resources using morphological and molecular markers  - Photini Mylona, Greek Gene Bank, Institute of Plant Breeding & Genetic Resources