Documentations of the TRUE "European Legume Innovation and Networking" (ELIN) Workshops

POSTER PRESENTATIONS

 

No. 1) Endophytic Fusarium equiseti stimulates plant growth and reduces root rot disease of pea (Pisum sativum L.) - Adnan Sisic

No. 2) Susceptibility of Potentially Useful Cover Crop Species to Soil-borne Pathogens - Maria Finckh

No. 3) Legume production in Croatia - Mislav Marelja

No. 4) Usage of the leguminous plants in green manuring at Home farm Vukelić - Amalka Vukelić

No. 5) Pulses in short food supply chains – from small-scale farms to urban gastronomy - Attila Krall

No. 6.) Why is lentil (lens culinaris) cultivation a story of success in south-west Germany? - Ann-Marleen Rieps

No. 7.) Why is soybean (Glycine max) cultivation a story of success in south-west Germany? - Ann-Marleen Rieps

No. 8) The global field project in Berlin and the proportion of protein plants globally - Sophia Tadesse

No. 9) Exemplary Demonstration Network for Cultivation and Utilization of Lupins: “Lupin-Network” - Annett Gefrom

No. 10) Science, economy and society – making ecosystem services from legumes competitive (A research strategy of the German Agricultural Research Alliance, DAFA) - Martin Köchy

No. 11) Soy-Network: A demonstration network to expand and improve the cultivation and utilization of soybeans in Germany - Sylvia Tschigg

No. 12) Establishment of a knowledge transfer network for cultivation and utilisation of field peas and field beans in Germany (DemoNetErBo) - Ulrich Quendt

No. 13) LeguAN Project - Bruno Kezeya Sepngang

No. 15) Overview of WP3 (Nutrition and Product Development): Tasks to be developed within - Ana Maria Gomes

No. 16) Innovative Cooking with Pulses - Cecilia Antoni

No. 17) ECOTOAST®: “Roast you legume on you own farm” - The first compact roast (Toast) plant in the world - Lutz Wudtke

No. 18) SILATOAST (Pea/Field Bean): Combined fermentation and thermical treatment - Lutz Wudtke

No. 19) Blue lupine (Lupinus angustifolius) as ingredient in aquaculture feed - Monika Weiß

No. 20) Cereal-legume intercropping for more environmentally- and economically-sustainable brewing and distilling - Pietro Iannetta

No. 21) Schwarzwald-MISO - Peter Koch

No. 22) Premium Fava beans - Alexander Rosenow