Previous Projects on Legumes

Project: Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed

Lead: Eduardo Rosa

Duration: 2014-2017

Project: LEGumes for the Agriculture of TOmorrow

Lead: Richard Thompson

Duration: 2014-2017

Project: Legume-supported cropping systems for Europe

Lead: Bob Rees

Duration: 2010-2014

Project: Optimising plant polyphenols in LEGUMES for ruminant nutrition PLUS health PLUS environmental sustainability

Lead: Irene Mueller-Harvey

Duration: 2012-2015

Project: Valorisation of legumes co-products and by-products for package application and energy production from biomass

Lead: IRIS

Duration: 2013-2016

Project: LEgume GEnetic REsources as a tool for the development of innovative and sustainable food TEchnological system

Lead: Riccardo Guidetti, University of Milano

Duration: 2017-2019