Watch this space to find out about recent publications of TRUE partner organisations in the framework of the TRUE project.

• Santos et al. (2018) Relationship between seed traits and pasting and cooking behaviour in a pulse germplasm collection

• Black et al. (2019) Faba bean as a novel brewing adjunct: Consumer evaluation
• Hawes et al. (2019) Whole-Systems Analysis of Environmental and Economic Sustainability in Arable Cropping Systems: A Case Study
• Leinonen et al. ( 2019) Lysine Supply Is a Critical Factor in Achieving Sustainable Global Protein Economy
• Lienhardt et al. (2019) Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change
• Squire et al. (2019) Transitions to greater legume inclusion in cropland: Defining opportunities and estimating benefits for the nitrogen economy
• Styles et al. (2019) Data for life cycle assessment of legume biorefining for alcohol
• Temesgen et al. (2019) The functional characterisation of soybean (Glycine max L.) rhizospheric bacteria indigenous to Ethiopian soils
• Santos et al. (2019) Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties
• Weiss et al. (2020) Lupin kernel meal as fishmeal replacement in formulated feeds for the Whiteleg Shrimp (Litopenaeus vannamei)
• Ferreira et al. (2020) Benefits of pulse consumption on metabolism and health: A systematic review of randomized controlled trials
• Vasconcelos et al. (2019) Editorial: Transitions to Sustainable Food and Feed Systems
• Roriz et al. (2020) Legume Biofortification and the Role of Plant Growth-Promoting Bacteria in a Sustainable Agricultural Era
• Santos et al. (2020) The Effect of Sprouting in Lentil (Lens culinaris) Nutritional and Microbiological Profile
• Vasconcelos et al. (2020) The Biology of Legumes and Their Agronomic, Economic, and Social Impact
• Ntatsi et al. (2020) Which Agronomic Practices Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.)? A Systematic Review Protocol
• Black et al. (2020) Utilization of Low Nitrogen Barley for Production of Distilling Quality Malt
• Saget et al. (2020) Substituting wheat with chickpea flour in pasta production delivers more nutrition at a lower environmental cost
• Costa et al. (2020) Representing crop rotations in life cycle assessment: a review of legume LCA studies
• Oré Barrios et al. (2020) Factors determining the spatial distribution of grain legume cultivation in the EU (p. 293-308)
• Karavidas et al. (2020) Comparative Assessment of Different Crop Rotation Schemes for Organic Common Bean Production
• Leinonen et al. (2020) Regional land use efficiency and nutritional quality of protein production
• Duarte et al. (2020) Pulse Consumption among Portuguese Adults: Potential Drivers and Barriers towards a Sustainable Diet
• Ferreira et al. (2020) Health benefits of pulse consumption – An overview
• Reif et al. (2020) Reviving a Neglected Crop: A Case Study on Lentil Cultivation in Germany
• Black et al. (2020) Optimised processing of faba bean kernels as a brewing adjunct
• Saget et al. (2021) Substitution of beef with pea protein reduces the environmental footprint of meat balls whilst supporting health and climate stabilisation goals
• Balazs et al. (2021) Integrated policy analysis to identify transformation paths to more-sustainable legume-based food and feed value-chains in Europe
• Costa et al. (2021) Legume-Modified Rotations Deliver Nutrition With Lower Environmental Impact

• The Practical Effectiveness of Nitrogen-Fixing Crops: Policy Briefing
• All TRUE practice abstracts on the EIP Agri Service Point Platform
• Deliverable 1.9: Practice Abstracts I (19 Practice Abstracts)
  
• All TRUE Practice Abstracts

• Establish founding membership of the 'Legume Innovation Network' (download pdf)

• Recipes for Legume Dishes in Europe (download pdf)
  

• Two scientific publications (download pdf)

• Project Review, Impact and Legacy Plan - Report I (see on Zenodo)

• Annual activity plan - Year IV (download pdf)

• Scientific, practice and policy publications – Year III (download pdf)
• The Environmental Assessment of Diets (download pdf)
• Facilitating the EU market demand for legume-grain and -fodder as feeds (download pdf)
• Behavioural analysis of farmers' and consumers' choice for legume uptake (see on Zenodo)
• Decision Support Models for the Evaluation of Legume-Based Systems: Environment, Economy and Socio-policy (download pdf)
• Impact plan recommendations (download pdf)
• Summary Leaflet: attributional LCA for legumes and legume-based products (download pdf)
• Open Access Database for Life Cycle Analysis (download pdf)
• A map of value chains for legumes used as food  (download pdf)
• Application of Delphi for governance contexts which favour legume-supported value chains (download pdf)
• Best practices for the commercialisation of legumes (download pdf)
• Sustainable Development Indicators for Quality Chains (download pdf)
• Scientific, practice and policy publications in year 2 (download pdf)
  
• Business Cases (download pdf)
  
• Practice Abstracts (download pdf)
• all deliverables

• Report of the Continental LIN Workshop, November 2017 in Hohenheim, Germany (download pdf)
• Report of the Atlantic LIN Workshop, December 2017 in Peterborough, UK (download pdf)
• Report of the Mediterranean LIN Workshop, April 2018 in Athens, Greece (download pdf)
• Report of the 2nd Continental LIN Workshop, October 2018 in Budapest, Hungary (download pdf)
• Report of the 2nd Atlantic LIN Workshop, May 2019 in Nyborg, Denmark (download pdf)
• Report of the 2nd Mediterranean LIN Workshop, July 2019 in Porto, Portugal (download pdf)
• Report of the 3rd Continental LIN Workshop, September 2019 in Ljubljana, Slovenia (download pdf)

• Abstract of oral presentation by Pete Iannetta at ESA2018: For the love of wise agronomy: transition paths to legume supported food- and feed-systems in Europe
• Abstract of oral presentation by Pete Iannetta at Food2030: Re-establishing legumes as a socio-economic necessity for sustainable and resilient agri-food systems
• Henrik Maaß at the Arche Noah Idea Lab Hülsenfrüchte (DE): Leguminosen. Europäische Perspektive von Anbau bis Konsum
• TRUE Work packages presented in the IMPACT brochure: Transition paths for legumes
• Marko Debeljak at the Autumn Food Seminar of the  Chamber of Commerce and Industry of Slovenia in December 2018, focused on food, nutrition and consumers. (download pdf)
• Presentation at the online legume tasting organised by Slow Food (DE): Wie steht es um Bohne, Erbse & Co in Europa?

• TRUE Toolbox for Transdisciplinary Research (download pdf)

• Public summary of the TRUE Periodic Report after the first 18 months (download pdf)
• TRUE Logo (download png / download jpg)
• TRUE Poster (download pdf)
• TRUE Poster January 2019 (download pdf)
• TRUE Flyer (download pdf)
• TRUE Presentation (download pdf)
• TRUE LCA Summary Leaflet (download pdf)