Project publications
Watch this space to find out about recent publications of TRUE partner organisations in the framework of the TRUE project.
See also TRUE community on Open Access depository Zenodo: zenodo.org/communities/true_legumes
Scientific articles
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Santos et al. (2018) Relationship between seed traits and pasting and cooking behaviour in a pulse germplasm collection
- Black et al. (2019) Faba bean as a novel brewing adjunct: Consumer evaluation
- Hawes et al. (2019) Whole-Systems Analysis of Environmental and Economic Sustainability in Arable Cropping Systems: A Case Study
- Leinonen et al. ( 2019) Lysine Supply Is a Critical Factor in Achieving Sustainable Global Protein Economy
- Lienhardt et al. (2019) Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change
- Squire et al. (2019) Transitions to greater legume inclusion in cropland: Defining opportunities and estimating benefits for the nitrogen economy
- Styles et al. (2019) Data for life cycle assessment of legume biorefining for alcohol
- Temesgen et al. (2019) The functional characterisation of soybean (Glycine max L.) rhizospheric bacteria indigenous to Ethiopian soils
- Santos et al. (2019) Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties
- Weiss et al. (2020) Lupin kernel meal as fishmeal replacement in formulated feeds for the Whiteleg Shrimp (Litopenaeus vannamei)
- Ferreira et al. (2020) Benefits of pulse consumption on metabolism and health: A systematic review of randomized controlled trials
- Vasconcelos et al. (2019) Editorial: Transitions to Sustainable Food and Feed Systems
- Roriz et al. (2020) Legume Biofortification and the Role of Plant Growth-Promoting Bacteria in a Sustainable Agricultural Era
- Santos et al. (2020) The Effect of Sprouting in Lentil (Lens culinaris) Nutritional and Microbiological Profile
Policy briefs
New Deliverable reports
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Project Review, Impact and Legacy Plan - Report I (download pdf)
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Annual activity plan - Year IV (download pdf)
- Scientific, practice and policy publications – Year III (download pdf)
- The Environmental Assessment of Diets (download pdf)
- Facilitating the EU market demand for legume-grain and -fodder as feeds (download pdf)
- Behavioural analysis of farmers' and consumers' choice for legume uptake (see on Zenodo)
- Decision Support Models for the Evaluation of Legume-Based Systems: Environment, Economy and Socio-policy (download pdf)
- Impact plan recommendations (download pdf)
- Summary Leaflet: attributional LCA for legumes and legume-based products (download pdf)
- Open Access Database for Life Cycle Analysis (download pdf)
- A map of value chains for legumes used as food (download pdf)
- Application of Delphi for governance contexts which favour legume-supported value chains (download pdf)
- Best practices for the commercialisation of legumes (download pdf)
- Sustainable Development Indicators for Quality Chains (download pdf)
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Scientific, practice and policy publications in year 2 (download pdf)
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Business Cases (download
pdf)
- Practice Abstracts (download pdf)
- all deliverables
Stakeholder workshop reports
- Report of the Continental LIN Workshop, November 2017 in Hohenheim, Germany (download pdf)
- Report of the Atlantic LIN Workshop, December 2017 in Peterborough, UK (download pdf)
- Report of the Mediterranean LIN Workshop, April 2018 in Athens, Greece (download pdf)
- Report of the 2nd Continental LIN Workshop, October 2018 in Budapest, Hungary (download pdf)
- Report of the 2nd Atlantic LIN Workshop, May 2019 in Nyborg, DK (download pdf)
Presentations
- Abstract of oral presentation by Pete Iannetta at ESA2018: For the love of wise agronomy: transition paths to legume supported food- and feed-systems in Europe
- Abstract of oral presentation by Pete Iannetta at Food2030: Re-establishing legumes as a socio-economic necessity for sustainable and resilient agri-food systems
- Henrik Maaß at the Arche Noah Idea Lab Hülsenfrüchte (DE): Leguminosen. Europäische Perspektive von Anbau bis Konsum
- TRUE Work packages presented in the IMPACT brochure: Transition paths for legumes
- Marko Debeljak at the Autumn Food Seminar of the Chamber of Commerce and Industry of Slovenia in December 2018, focused on food, nutrition and consumers. (download pdf)
Transdisciplinary Research
- TRUE Toolbox for Transdisciplinary Research (download pdf)
Project information material
- Public summary of the TRUE Periodic Report after the first 18 months (download pdf)
- TRUE Logo (download png / download jpg)
- TRUE Poster (download pdf)
- TRUE Poster January 2019 (download pdf)
- TRUE Flyer (download pdf)
- TRUE Presentation (download pdf)
- TRUE LCA Summary Leaflet (download pdf)
TRansition paths to sUstainable legume-based systems in Europe (TRUE) has received funding from the
European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727973
