CS 6: Development of PAT-led agronomy for strip-sown crop and forage-legume living mulch combinations
Video on potential multifunctional positive impacts of leguminous living mulches within crop production systems.
CS 7: Heritage varieties for enhanced human and beneficial insect nutrition
Video on the investigation of the value of heritage legume varieties in terms of their nutrient value for both humans and beneficial insects.
CS 23: Development of sustainable legume-based cropping and grassland systems and agri-food and feed chains
Video on the Solintagro organization showing their field plots, lentil and pea cultivation in tunnels, manual harvesting and threshing as well as common diseases in peas and lentils.
3rd TRUE M-LIN Workshop, 2020. Virtual field trip by Eleonora Barilli (Solintagro SL) on the Solintagro organization, showing their field plots, lentil and pea cultivation in tunnels, manual harvesting and threshing as well as common diseases in peas and lentils.
3rd TRUE M-LIN Workshop, 2020. Virtual field trip by Ioannis Karavidas and Vasiliki Vougeleka, Agricultural University of Athens.
3rd TRUE M-LIN Workshop, 2020. Virtual field trip by Diego Rubiales, Institute for Sustainable Agriculture, CSIC Sostenible.
2nd TRUE C-LIN Workshop in Budapest, 2018.
Full presentation video of the 2nd TRUE C-LIN Workshop in Budapest, 2018.
TRUE ISAB interviews (video)
Interviews with members of the Intercontinental Scientific Advisory Board (ISAB) of the TRUE project:
The members introduce themselves, they state why they think the TRUE project is crucial at this time and describe the innovative approach of it and they talk about examples for transition paths.
Find more information on ISAB and ISAB members here.
TRUE interview with StartUp Hülsenreich (video)
During the 2nd continental Legume Innovation and Networking (LIN) workshop in Budapest we interviewed Emilie Wegner and Simon Vogt from the Start Up Hülsenreich about their perspective on legumes.
Interview with TRUE work package leaders (video)
TRUE Work Package Leaders after presenting the first H2020 intermediate report to the EU. Scotland House, Brussels, December 2018
Interview with Marko Debeljak (video)
Interview at the Continental Legume Innovation and Networking (LIN) Workshop in Hohenheim with Marko Debeljak from the Jožef Stefan Institute, Slovenia, about Work Package 8 - Sustainability Indicators and a Decision Support Tool for Transition Paths.
Interview with Francis Rayns (video)
Interview at the TRUE Atlantic Legume Innovation and Networking Workshop with Dr. Francis Rayns from the Centre for Agroecology, Water and Resilience at the Coventry University.
Interview with Dave George about legumes as undercrop using strip-till (video)
Interview at the TRUE Atlantic Legume Innovation and Networking Workshop with Dr. Dave George from the Stockbridge Technology Centre.
Interview with Karen Hamann about legume markets and supply chains (video)
Interview at the TRUE Atlantic Legume Innovation and Networking Workshop with Karen Hamann from IFAU for the Work Package 4.
Interview with David Styles about environmental assessment of transition paths
Interview at the TRUE Atlantic Legume Innovation and Networking Workshop with Dr. David Styles from Bangor University for the Work Package 5.
Show cooking at "Mercado de Bolhão" (video)
As part of the field trip during the 2nd TRUE LIN Workshop which took place in Porto, all TRUE members were invited to a show cooking event at "Mercado de Bolhão". Read more...
As part of the interactive webinar "Let's talk cattle and sheep", aiming at cattle and sheep farmers, James Humphreys gave recommendations on how to optimise the benefits of clover in grassland based on the findings of Case Study 2.
Adding value: a central role for legumes (video)
Field Beans: not just a break crop (video)
As a contribution to the virtual Arable Scotland Event on July 2, TRUE Project Coordinator Pete Iannetta gave two presentations about legumes' central role in crop rotation and legume agronomy.
Dan Clavin gave a presentation on the Case Study 2 findings about using clover in grassland at the virtual "Smart Farming Spring Seminar 2020" on April 30th 2020 for the Irish Farmers Association (72,000 members): https://smartfarming.ie/
How Pea Gin could help reduce your environmental impact (video)
This is a students film project about the recent TRUE publication 'Just the tonic!' on the life cycle assessment of gin production with peas.
1 Minute With Marta Vasconcelos, Professor
Marta Vasconcelos talking about the TRUE project and Work Package 3.
Video Exchange on the field
UHOH and UCP Researchers give an interview about their role in the TRUE project and explain the legume trails on the agricultural experimental site "Kleinhohenheim".
Soybean where? TRUE Project report Nov 17 (video)
The video shows experimental plots, comparing ‘no inoculum’ and ‘AMF only’ seed treatments with plants of the ‘bradyrhizobia only’ and ‘bradyrhizobia plus AMF’ seed treatments.
TRansition paths to sUstainable legume-based systems in Europe (TRUE) has received funding from the
European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727973
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