In cooperation with the Portuguese food company Palmeiro Foods, who is experienced in clinical nutrition, there will be developed a special product line with a focus on pulses. In addition, their experience in the preparation of flours could contribute for the development of other products, like breads, cakes or even the incorporation in yogurts and other food matrices.
Type of legumes: Common bean, Lupin, Lentil, Chickpea
Type of farming system: QC, conventional
Case Study Leader: Catholic University of Portugal, Portugal
TRansition paths to sUstainable legume-based systems in Europe (TRUE) has received funding from the
European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727973
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