CS20: Processors – snack and convenience foods

In cooperation with the Portuguese food company Palmeiro Foods, who is experienced in clinical nutrition, there will be developed a special product line with a focus on pulses. In addition, their experience in the preparation of flours could contribute for the development of other products, like breads, cakes or even the incorporation in yogurts and other food matrices.

More information: 

Type of legumes: Common bean, Lupin, Lentil, Chickpea

Type of farming system: QC, conventional


Case Study Leader: Catholic University of Portugal, Portugal