WP4: Markets and Supply Chains

Lead Partner: Institute for Food Studies & Agroindustrial Development

The main objective of WP4 is to investigate the international market and trade aspects of legumes among stakeholders and provide an understanding of the market for feed, food and food ingredients. It would also provide an assessment of consumer perception and purchasing patterns for legume-based foods.



Task 4.1

Identify gaps in knowledge by conducting market analyses


Task 4.2

Capacities and options for legume production & proceeding processing for feeds


Task 4.3

Identify and validate Sustainability Indicators (social, environmental and economic)


Task 4.4

Support SMEs’ business development for novel food and feed products made from grain legumes