The main objective of WP4 is to investigate the international market and trade aspects of legumes among stakeholders and provide an understanding of the market for feed, food and food ingredients. It would also provide an assessment of consumer perception and purchasing patterns for legume-based foods.
See also the interview with Karen Hamann for further infos.
Identify gaps in knowledge by conducting market analyses
Capacities and options for legume production & proceeding processing for feeds
Identify and validate Sustainability Indicators (social, environmental and economic)
Support SMEs’ business development for novel food and feed products made from grain legumes
Report: practices for commercialisation (Month 24)
TRansition paths to sUstainable legume-based systems in Europe (TRUE) has received funding from the
European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727973