WP4: Markets and Supply Chains

Lead Partner: Institute for Food Studies & Agroindustrial Development

The main objective of WP4 is to investigate the international market and trade aspects of legumes among stakeholders and provide an understanding of the market for feed, food and food ingredients. It would also provide an assessment of consumer perception and purchasing patterns for legume-based foods.

 


See also the interview with Karen Hamann for further infos.


Objectives


Task 4.1

Identify gaps in knowledge by conducting market analyses

 

Task 4.2

Capacities and options for legume production & proceeding processing for feeds

 

Task 4.3

Identify and validate Sustainability Indicators (social, environmental and economic)

 

Task 4.4

Support SMEs’ business development for novel food and feed products made from grain legumes

Deliverables


D4.1

Map of legume food supply chains and trade

 

D4.2

Outline business plans/cases

 

D4.3

Report: public and private procurement

 

D4.4

Policy Brief: Green Public Procurement

 

D4.5

Report: SDIs for quality chains

 

D4.6

Report: practices for commercialisation