WP4: Markets and Supply Chains

Lead Partner: Institute for Food Studies & Agroindustrial Development

The main objective of WP4 is to investigate the international market and trade aspects of legumes among stakeholders and provide an understanding of the market for feed, food and food ingredients. It would also provide an assessment of consumer perception and purchasing patterns for legume-based foods.


See also the interview with Karen Hamann for further infos.


Task 4.1

Identify gaps in knowledge by conducting market analyses


Task 4.2

Capacities and options for legume production & proceeding processing for feeds


Task 4.3

Identify and validate Sustainability Indicators (social, environmental and economic)


Task 4.4

Support SMEs’ business development for novel food and feed products made from grain legumes



Map of legume food supply chains and trade (Month 18)



Outline business plans/cases (Month 18)



Report: public and private procurement (Month 16)



Policy Brief: Green Public Procurement (Month 24)



Report: SDIs for quality chains (Month 24)



Report: practices for commercialisation (Month 24)